Domaine des Trois VoiesTri-Via
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Tri-Via of the Domaine des Trois Voies is in the top 30 of wines of Corbières.
Taste structure of the Tri-Via from the Domaine des Trois Voies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tri-Via of Domaine des Trois Voies in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tri-Via of Domaine des Trois Voies in the region of Languedoc-Roussillon often reveals types of flavors of tobacco, black fruits or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Tri-Via
Pairings that work perfectly with Tri-Via
Original food and wine pairings with Tri-Via
The Tri-Via of Domaine des Trois Voies matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), farfalle with gorgonzola or blanquette of veal.
Details and technical informations about Domaine des Trois Voies's Tri-Via.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of Tri-Via from Domaine des Trois Voies are 2014, 2015
Informations about the Domaine des Trois Voies
The Domaine des Trois Voies is one of of the world's greatest estates. It offers 2 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
