Winery CastelmaureLe Temps Qui Passe Corbières
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
The Le Temps Qui Passe Corbières of the Winery Castelmaure is in the top 40 of wines of Corbières.
Taste structure of the Le Temps Qui Passe Corbières from the Winery Castelmaure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps Qui Passe Corbières of Winery Castelmaure in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Temps Qui Passe Corbières of Winery Castelmaure in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Le Temps Qui Passe Corbières
Pairings that work perfectly with Le Temps Qui Passe Corbières
Original food and wine pairings with Le Temps Qui Passe Corbières
The Le Temps Qui Passe Corbières of Winery Castelmaure matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, multicoloured butterfly pasta or osso bucco.
Details and technical informations about Winery Castelmaure's Le Temps Qui Passe Corbières.
Discover the grape variety: Perle de Csaba
Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).
Last vintages of this wine
The best vintages of Le Temps Qui Passe Corbières from Winery Castelmaure are 2010, 2014, 2012, 2011 and 2017.
Informations about the Winery Castelmaure
The Winery Castelmaure is one of of the world's greatest estates. It offers 66 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
