Winery CastelmaureLe Temps Qui Passe Corbières
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
The Le Temps Qui Passe Corbières of the Winery Castelmaure is in the top 40 of wines of Corbières.
Taste structure of the Le Temps Qui Passe Corbières from the Winery Castelmaure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps Qui Passe Corbières of Winery Castelmaure in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Temps Qui Passe Corbières of Winery Castelmaure in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Le Temps Qui Passe Corbières
Pairings that work perfectly with Le Temps Qui Passe Corbières
Original food and wine pairings with Le Temps Qui Passe Corbières
The Le Temps Qui Passe Corbières of Winery Castelmaure matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, spaghetti with summer vegetables or pork cheeks with cider and honey.
Details and technical informations about Winery Castelmaure's Le Temps Qui Passe Corbières.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Temps Qui Passe Corbières from Winery Castelmaure are 2010, 2014, 2012, 2011 and 2017.
Informations about the Winery Castelmaure
The Winery Castelmaure is one of of the world's greatest estates. It offers 66 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
