Château de CaraguilhesLes Gourgoules Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Gourgoules Corbières of the Château de Caraguilhes is in the top 30 of wines of Corbières.
Taste structure of the Les Gourgoules Corbières from the Château de Caraguilhes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gourgoules Corbières of Château de Caraguilhes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Gourgoules Corbières of Château de Caraguilhes in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, plum or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Les Gourgoules Corbières
Pairings that work perfectly with Les Gourgoules Corbières
Original food and wine pairings with Les Gourgoules Corbières
The Les Gourgoules Corbières of Château de Caraguilhes matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, chinese noodles with vegetables and spices or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Château de Caraguilhes's Les Gourgoules Corbières.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Les Gourgoules Corbières from Château de Caraguilhes are 2017, 2016, 2018
Informations about the Château de Caraguilhes
The Château de Caraguilhes is one of of the world's greatest estates. It offers 28 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
