Top 100 wines of Cabardès
Discover the top 100 best wines of Cabardès of Cabardès as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Cabardès and the best vintages to taste in this region.
Discovering the wine region of Cabardès
AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Food and wine pairing with a wine of Cabardès
wines from the region of Cabardès go well with generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta romantica or filet mignon of veal with cider.
