Top 100 wines of Cabardès

Discover the top 100 best wines of Cabardès of Cabardès as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Cabardès and the best vintages to taste in this region.

Discovering the wine region of Cabardès

Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.

The result is Rich, unusual and Characteristic red wines. Most of the wines produced under the appellation are red, but a small amount of rosé wines are also produced. These are generally wines of intense flavour and character, Dry in style and produced by the Bleeding method. This method involves separating, or "bleeding", the slightly macerated free-run Juice from recently crushed dark-skinned grapes.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Food and wine pairing with a wine of Cabardès

wines from the region of Cabardès go well with generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, seafood lasagna or cordon bleu with veal and cured ham.

Organoleptic analysis of wine of Cabardès

On the nose in the region of Cabardès often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, apples or earthy. In the mouth in the region of Cabardès is a powerful with a nice freshness.