Winery Manzotte - Cabard&egraves

Winery ManzotteCabardès

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cabardès of Winery Manzotte is a red wine from the region of Cabardès of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cabardès of the Winery Manzotte is in the top 40 of wines of Cabardès.

Taste structure of the Cabardès from the Winery Manzotte

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabardès of Winery Manzotte in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Manzotte's Cabardès.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Manzotte

The winery offers 5 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Cabardès in the region of Languedoc-Roussillon
Find the Winery Manzotte on Facebook

The Winery Manzotte is one of of the world's greatest estates. It offers 5 wines for sale in the of Cabardès to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 95000 of of France wines
In the top 50 of of Cabardès wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Cabardès

Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

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The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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