Winery ManzotteLes Gafets Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Gafets Blanc of the Winery Manzotte is in the top 60 of wines of Pays d'Oc.
Taste structure of the Les Gafets Blanc from the Winery Manzotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gafets Blanc of Winery Manzotte in the region of Pays d'Oc is a .
Food and wine pairings with Les Gafets Blanc
Pairings that work perfectly with Les Gafets Blanc
Original food and wine pairings with Les Gafets Blanc
The Les Gafets Blanc of Winery Manzotte matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna calabrese, goat cheese and bacon quiche or italian gnocchi.
Details and technical informations about Winery Manzotte's Les Gafets Blanc.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Last vintages of this wine
The best vintages of Les Gafets Blanc from Winery Manzotte are 0
Informations about the Winery Manzotte
The Winery Manzotte is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
