Winery ManzotteLes Gafets Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Gafets Blanc of the Winery Manzotte is in the top 60 of wines of Pays d'Oc.
Taste structure of the Les Gafets Blanc from the Winery Manzotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gafets Blanc of Winery Manzotte in the region of Pays d'Oc is a .
Food and wine pairings with Les Gafets Blanc
Pairings that work perfectly with Les Gafets Blanc
Original food and wine pairings with Les Gafets Blanc
The Les Gafets Blanc of Winery Manzotte matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with fresh salmon, leek, goat cheese and bacon quiche or bami.
Details and technical informations about Winery Manzotte's Les Gafets Blanc.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Les Gafets Blanc from Winery Manzotte are 0
Informations about the Winery Manzotte
The Winery Manzotte is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
