Winery ManzotteLes Gafets Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Les Gafets Rosé of the Winery Manzotte is in the top 50 of wines of Languedoc-Roussillon.
Taste structure of the Les Gafets Rosé from the Winery Manzotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gafets Rosé of Winery Manzotte in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Gafets Rosé
Pairings that work perfectly with Les Gafets Rosé
Original food and wine pairings with Les Gafets Rosé
The Les Gafets Rosé of Winery Manzotte matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, zucchini and goat cheese quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Manzotte's Les Gafets Rosé.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Manzotte
The Winery Manzotte is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.