Winery JonesLa Voie Cabardès
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Voie Cabardès from the Winery Jones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Voie Cabardès of Winery Jones in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Voie Cabardès of Winery Jones in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, cheese or dark fruit and sometimes also flavors of earth, microbio or black fruit.
Food and wine pairings with La Voie Cabardès
Pairings that work perfectly with La Voie Cabardès
Original food and wine pairings with La Voie Cabardès
The La Voie Cabardès of Winery Jones matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, salmon and spinach lasagna or sarthe pot.
Details and technical informations about Winery Jones's La Voie Cabardès.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of La Voie Cabardès from Winery Jones are 2015
Informations about the Winery Jones
The Winery Jones is one of of the world's great estates. It offers 49 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
