Winery JonesAlong Came Jones Difference Grenache Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Along Came Jones Difference Grenache Noir from the Winery Jones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Along Came Jones Difference Grenache Noir of Winery Jones in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Along Came Jones Difference Grenache Noir of Winery Jones in the region of Languedoc-Roussillon often reveals types of flavors of black fruits, red fruit or black fruit.
Food and wine pairings with Along Came Jones Difference Grenache Noir
Pairings that work perfectly with Along Came Jones Difference Grenache Noir
Original food and wine pairings with Along Came Jones Difference Grenache Noir
The Along Came Jones Difference Grenache Noir of Winery Jones matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with scamorza and pancetta cheese or veal fillet stroganoff.
Details and technical informations about Winery Jones's Along Came Jones Difference Grenache Noir.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Along Came Jones Difference Grenache Noir from Winery Jones are 2014
Informations about the Winery Jones
The Winery Jones is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
