The Winery Jones is one of the best wineries to follow in Languedoc-Roussillon.. It offers 43 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Jones wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jones wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jones wines with technical and enological descriptions.
How Winery Jones wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), spaghetti with shrimp and cream or paupiettes of veal.
On the nose the red wine of Winery Jones. often reveals types of flavors of black fruits, red fruit or black fruit and sometimes also flavors of plum, non oak or oak. In the mouth the red wine of Winery Jones. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Jones wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vegetables, cream and tuna quiche or baked tortilla.
On the nose the pink wine of Winery Jones. often reveals types of flavors of strawberries, raspberry or red fruit. In the mouth the pink wine of Winery Jones. is a with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Jones wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my lasagna bolognese (without béchamel sauce), salmon and goat cheese quiche or chicken massala.
On the nose the white wine of Winery Jones. often reveals types of flavors of oaky, apples or nutty and sometimes also flavors of non oak, oak or tree fruit. In the mouth the white wine of Winery Jones. is a .
Said of an astringent wine rich in tannins.
How Winery Jones wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), stuffed zucchini with merguez, beef and spices or seafood, chorizo and chicken paella from patou.
On the nose the natural sweet wine of Winery Jones. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jones.
