Winery JonesMe & Monsieur Jones Katie
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Me & Monsieur Jones Katie from the Winery Jones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Me & Monsieur Jones Katie of Winery Jones in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Me & Monsieur Jones Katie of Winery Jones in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of dark fruit, non oak or spices.
Food and wine pairings with Me & Monsieur Jones Katie
Pairings that work perfectly with Me & Monsieur Jones Katie
Original food and wine pairings with Me & Monsieur Jones Katie
The Me & Monsieur Jones Katie of Winery Jones matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, spaghetti with "favouilles" (curries) or alsatian wine pie.
Details and technical informations about Winery Jones's Me & Monsieur Jones Katie.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Me & Monsieur Jones Katie from Winery Jones are 2018
Informations about the Winery Jones
The Winery Jones is one of of the world's greatest estates. It offers 49 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.