Winery JonesVieilles Vignes Les Perles de Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vieilles Vignes Les Perles de Syrah from the Winery Jones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Les Perles de Syrah of Winery Jones in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Les Perles de Syrah of Winery Jones in the region of Languedoc-Roussillon often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of floral.
Food and wine pairings with Vieilles Vignes Les Perles de Syrah
Pairings that work perfectly with Vieilles Vignes Les Perles de Syrah
Original food and wine pairings with Vieilles Vignes Les Perles de Syrah
The Vieilles Vignes Les Perles de Syrah of Winery Jones matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, smoked salmon pasta gratin or roast veal orloff with mushrooms.
Details and technical informations about Winery Jones's Vieilles Vignes Les Perles de Syrah.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Vieilles Vignes Les Perles de Syrah from Winery Jones are 2016, 2014
Informations about the Winery Jones
The Winery Jones is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
