Winery JonesLa Gare Grenache Gris - Grenache Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Gare Grenache Gris - Grenache Blanc from the Winery Jones
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gare Grenache Gris - Grenache Blanc of Winery Jones in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the La Gare Grenache Gris - Grenache Blanc of Winery Jones in the region of Languedoc-Roussillon often reveals types of flavors of oaky, lime or lemon and sometimes also flavors of lychee, microbio or oak.
Food and wine pairings with La Gare Grenache Gris - Grenache Blanc
Pairings that work perfectly with La Gare Grenache Gris - Grenache Blanc
Original food and wine pairings with La Gare Grenache Gris - Grenache Blanc
The La Gare Grenache Gris - Grenache Blanc of Winery Jones matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of thai coconut chicken with black mushrooms, quiche with leeks and fresh salmon from flo or chicken curry (like in reunion island).
Details and technical informations about Winery Jones's La Gare Grenache Gris - Grenache Blanc.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of La Gare Grenache Gris - Grenache Blanc from Winery Jones are 2016, 2015
Informations about the Winery Jones
The Winery Jones is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
