Winery JonesLa Gare Grenache Gris - Grenache Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Gare Grenache Gris - Grenache Blanc from the Winery Jones
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gare Grenache Gris - Grenache Blanc of Winery Jones in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the La Gare Grenache Gris - Grenache Blanc of Winery Jones in the region of Languedoc-Roussillon often reveals types of flavors of oaky, lime or lemon and sometimes also flavors of lychee, microbio or oak.
Food and wine pairings with La Gare Grenache Gris - Grenache Blanc
Pairings that work perfectly with La Gare Grenache Gris - Grenache Blanc
Original food and wine pairings with La Gare Grenache Gris - Grenache Blanc
The La Gare Grenache Gris - Grenache Blanc of Winery Jones matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach, smoked salmon and ricotta lasagne, ham and comté quiche or quiche without pastry.
Details and technical informations about Winery Jones's La Gare Grenache Gris - Grenache Blanc.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of La Gare Grenache Gris - Grenache Blanc from Winery Jones are 2016, 2015
Informations about the Winery Jones
The Winery Jones is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
