Winery Jones La Voie Corbières
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Voie Corbières from the Winery Jones
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the La Voie Corbières of Winery Jones in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Voie Corbières of Winery Jones in the region of Languedoc-Roussillon often reveals types of flavors of oaky, red fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
Food and wine pairings with La Voie Corbières
Pairings that work perfectly with La Voie Corbières
Original food and wine pairings with La Voie Corbières
The La Voie Corbières of Winery Jones matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, fish with tamarind or breaded veal cutlets.
Details and technical informations about Winery Jones's La Voie Corbières.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of La Voie Corbières from Winery Jones are 2016, 2015, 2014, 2013
Informations about the Winery Jones
The Winery Jones is one of of the world's greatest estates. It offers 40 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the France/Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grape/grenache">Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.