Winery JonesLa Voie Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Voie Corbières from the Winery Jones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Voie Corbières of Winery Jones in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Voie Corbières of Winery Jones in the region of Languedoc-Roussillon often reveals types of flavors of oaky, red fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
Food and wine pairings with La Voie Corbières
Pairings that work perfectly with La Voie Corbières
Original food and wine pairings with La Voie Corbières
The La Voie Corbières of Winery Jones matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, zucchini and goat cheese lasagna or old-fashioned pork roll.
Details and technical informations about Winery Jones's La Voie Corbières.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of La Voie Corbières from Winery Jones are 2016, 2015, 2014, 2013
Informations about the Winery Jones
The Winery Jones is one of of the world's greatest estates. It offers 49 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
