Winery JonesVieilles Vignes Les Perles de Macabeu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vieilles Vignes Les Perles de Macabeu from the Winery Jones
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Les Perles de Macabeu of Winery Jones in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Les Perles de Macabeu of Winery Jones in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit.
Food and wine pairings with Vieilles Vignes Les Perles de Macabeu
Pairings that work perfectly with Vieilles Vignes Les Perles de Macabeu
Original food and wine pairings with Vieilles Vignes Les Perles de Macabeu
The Vieilles Vignes Les Perles de Macabeu of Winery Jones matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti neapolitan style, quiche without eggs or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Jones's Vieilles Vignes Les Perles de Macabeu.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Jones
The Winery Jones is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
