Winery JonesKatie Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Katie Blanc from the Winery Jones
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katie Blanc of Winery Jones in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Katie Blanc of Winery Jones in the region of Languedoc-Roussillon often reveals types of flavors of citrus fruit.
Food and wine pairings with Katie Blanc
Pairings that work perfectly with Katie Blanc
Original food and wine pairings with Katie Blanc
The Katie Blanc of Winery Jones matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti carbonara, quiche with leeks and fresh salmon from flo or cheeseburger from a to z.
Details and technical informations about Winery Jones's Katie Blanc.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Informations about the Winery Jones
The Winery Jones is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
