Winery JonesKatie Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Katie Blanc from the Winery Jones
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katie Blanc of Winery Jones in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Katie Blanc of Winery Jones in the region of Languedoc-Roussillon often reveals types of flavors of citrus fruit.
Food and wine pairings with Katie Blanc
Pairings that work perfectly with Katie Blanc
Original food and wine pairings with Katie Blanc
The Katie Blanc of Winery Jones matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti bolognese, goat cheese and bacon quiche or chicken tagine.
Details and technical informations about Winery Jones's Katie Blanc.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Winery Jones
The Winery Jones is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
