Winery JonesLa Gare Old Vine Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Gare Old Vine Syrah from the Winery Jones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gare Old Vine Syrah of Winery Jones in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Gare Old Vine Syrah of Winery Jones in the region of Languedoc-Roussillon often reveals types of flavors of earthy, blackberry or blueberry and sometimes also flavors of vanilla, leather or pepper.
Food and wine pairings with La Gare Old Vine Syrah
Pairings that work perfectly with La Gare Old Vine Syrah
Original food and wine pairings with La Gare Old Vine Syrah
The La Gare Old Vine Syrah of Winery Jones matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pasta gratin or traditional veal stew.
Details and technical informations about Winery Jones's La Gare Old Vine Syrah.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of La Gare Old Vine Syrah from Winery Jones are 2014, 2017, 2016, 2015 and 2018.
Informations about the Winery Jones
The Winery Jones is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
