Winery JonesLa Perle Rare Grenache Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Perle Rare Grenache Gris from the Winery Jones
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perle Rare Grenache Gris of Winery Jones in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Perle Rare Grenache Gris
Pairings that work perfectly with La Perle Rare Grenache Gris
Original food and wine pairings with La Perle Rare Grenache Gris
The La Perle Rare Grenache Gris of Winery Jones matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of smoked salmon pasta gratin, ham and comté quiche or chicken wrap.
Details and technical informations about Winery Jones's La Perle Rare Grenache Gris.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Informations about the Winery Jones
The Winery Jones is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Botrytis
Fungus that causes grape rot.
