
Winery JonesLa Perle Rare Grenache Gris
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Perle Rare Grenache Gris from the Winery Jones
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perle Rare Grenache Gris of Winery Jones in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Perle Rare Grenache Gris
Pairings that work perfectly with La Perle Rare Grenache Gris
Original food and wine pairings with La Perle Rare Grenache Gris
The La Perle Rare Grenache Gris of Winery Jones matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, cream and tuna quiche or chicken breast with cream and mushrooms.
Details and technical informations about Winery Jones's La Perle Rare Grenache Gris.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Jones
The Winery Jones is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.














