Winery Jones - Vieilles Vignes Grenache Noir

Winery JonesVieilles Vignes Grenache Noir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Grenache Noir of Winery Jones is a red wine from the region of Côtes Catalanes of Vin de Pays.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Vieilles Vignes Grenache Noir from the Winery Jones

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Grenache Noir of Winery Jones in the region of Vin de Pays is a powerful.

Wine flavors and olphactive analysis

Wine with microbio taste

cream

On the nose the Vieilles Vignes Grenache Noir of Winery Jones in the region of Vin de Pays often reveals types of flavors of black fruit.

Details and technical informations about Winery Jones's Vieilles Vignes Grenache Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Last vintages of this wine

Vieilles Vignes Grenache Noir - 2017
In the top 100 of of Côtes Catalanes wines
Average rating: 3.81110.50

The best vintages of Vieilles Vignes Grenache Noir from Winery Jones are 2017

Informations about the Winery Jones

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Côtes Catalanes in the region of Vin de Pays
Find the Winery Jones on Facebook and on Twitter

The Winery Jones is one of of the world's great estates. It offers 49 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 100000 of of France wines
In the top 15000 of of Côtes Catalanes wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Côtes Catalanes

The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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