Winery JonesVieilles Vignes Grenache Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vieilles Vignes Grenache Noir from the Winery Jones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Grenache Noir of Winery Jones in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Grenache Noir of Winery Jones in the region of Pays d'Oc often reveals types of flavors of black fruit.
Food and wine pairings with Vieilles Vignes Grenache Noir
Pairings that work perfectly with Vieilles Vignes Grenache Noir
Original food and wine pairings with Vieilles Vignes Grenache Noir
The Vieilles Vignes Grenache Noir of Winery Jones matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta with chicken and curry or lamb with vermicelli.
Details and technical informations about Winery Jones's Vieilles Vignes Grenache Noir.
Discover the grape variety: Refosco dal Peduncolo rosso
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.
Last vintages of this wine
The best vintages of Vieilles Vignes Grenache Noir from Winery Jones are 2017
Informations about the Winery Jones
The Winery Jones is one of of the world's great estates. It offers 49 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
