Winery JonesVieilles Vignes Les Perles de Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vieilles Vignes Les Perles de Carignan from the Winery Jones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Les Perles de Carignan of Winery Jones in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Les Perles de Carignan of Winery Jones in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit, black fruit.
Food and wine pairings with Vieilles Vignes Les Perles de Carignan
Pairings that work perfectly with Vieilles Vignes Les Perles de Carignan
Original food and wine pairings with Vieilles Vignes Les Perles de Carignan
The Vieilles Vignes Les Perles de Carignan of Winery Jones matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta gratin with courgettes and ham or duck breast with pepper sauce.
Details and technical informations about Winery Jones's Vieilles Vignes Les Perles de Carignan.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Vieilles Vignes Les Perles de Carignan from Winery Jones are 2016, 2017, 2014, 2013 and 2015.
Informations about the Winery Jones
The Winery Jones is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
