Winery JonesLa Perle Rare Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Perle Rare Syrah from the Winery Jones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perle Rare Syrah of Winery Jones in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Perle Rare Syrah of Winery Jones in the region of Languedoc-Roussillon often reveals types of flavors of oaky, raspberry or non oak and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with La Perle Rare Syrah
Pairings that work perfectly with La Perle Rare Syrah
Original food and wine pairings with La Perle Rare Syrah
The La Perle Rare Syrah of Winery Jones matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta gratin carbonara style or sauté of veal with corsican style.
Details and technical informations about Winery Jones's La Perle Rare Syrah.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of La Perle Rare Syrah from Winery Jones are 2013, 2014
Informations about the Winery Jones
The Winery Jones is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
