Winery Les Naturels de Nicolas VellasMazet de la Palombiere Cabardes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mazet de la Palombiere Cabardes from the Winery Les Naturels de Nicolas Vellas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazet de la Palombiere Cabardes of Winery Les Naturels de Nicolas Vellas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mazet de la Palombiere Cabardes of Winery Les Naturels de Nicolas Vellas in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Mazet de la Palombiere Cabardes
Pairings that work perfectly with Mazet de la Palombiere Cabardes
Original food and wine pairings with Mazet de la Palombiere Cabardes
The Mazet de la Palombiere Cabardes of Winery Les Naturels de Nicolas Vellas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, mascarpone/gorgonzola macaroni gratin or beef mironton.
Details and technical informations about Winery Les Naturels de Nicolas Vellas's Mazet de la Palombiere Cabardes.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Mazet de la Palombiere Cabardes from Winery Les Naturels de Nicolas Vellas are 2018
Informations about the Winery Les Naturels de Nicolas Vellas
The Winery Les Naturels de Nicolas Vellas is one of of the world's greatest estates. It offers 9 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
