Chateau de BrauLe Suc (Le Syk)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Suc (Le Syk) from the Chateau de Brau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Suc (Le Syk) of Chateau de Brau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Suc (Le Syk)
Pairings that work perfectly with Le Suc (Le Syk)
Original food and wine pairings with Le Suc (Le Syk)
The Le Suc (Le Syk) of Chateau de Brau matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, tunisian pasta or small stuffed provençal dishes.
Details and technical informations about Chateau de Brau's Le Suc (Le Syk).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Suc (Le Syk) from Chateau de Brau are 2012, 2014
Informations about the Chateau de Brau
The Chateau de Brau is one of of the world's greatest estates. It offers 45 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
