The Chateau de Brau of Languedoc-Roussillon

The Chateau de Brau is one of the best wineries to follow in Languedoc-Roussillon.. It offers 21 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Chateau de Brau wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de Brau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de Brau wines with technical and enological descriptions.
How Chateau de Brau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone/gorgonzola macaroni gratin, salmon and goat cheese quiche or turkey leg with dijon sauce.
On the nose the white wine of Chateau de Brau. often reveals types of flavors of oaky, apples or butter and sometimes also flavors of vanilla, lemon or mushroom. In the mouth the white wine of Chateau de Brau. is a powerful.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Chateau de Brau wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, ham and comté quiche or radicchio and pancetta rolls.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Chateau de Brau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, baked lasagna or beef mironton.
On the nose the red wine of Chateau de Brau. often reveals types of flavors of oak, earthy or minerality and sometimes also flavors of leather, earth or spices. In the mouth the red wine of Chateau de Brau. is a powerful with a nice balance between acidity and tannins.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
How Chateau de Brau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cornish pasties, endives with ham (improved) or duck breast with peaches and spices.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de Brau.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.