The Chateau de Brau of Languedoc-Roussillon

The Chateau de Brau is one of the best wineries to follow in Languedoc-Roussillon.. It offers 21 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Chateau de Brau wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de Brau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de Brau wines with technical and enological descriptions.
How Chateau de Brau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni chicken, pepper and mozzarella, leek, goat cheese and bacon quiche or quiche with mixed vegetables.
On the nose the white wine of Chateau de Brau. often reveals types of flavors of oaky, apples or butter and sometimes also flavors of vanilla, lemon or mushroom. In the mouth the white wine of Chateau de Brau. is a powerful.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Chateau de Brau wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, summer tuna quiche or reunion pepper candy.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Chateau de Brau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, lasagne with salmon, goat cheese and spinach or veal paupiettes with cider.
On the nose the red wine of Chateau de Brau. often reveals types of flavors of oak, earthy or minerality and sometimes also flavors of leather, earth or spices. In the mouth the red wine of Chateau de Brau. is a powerful with a nice balance between acidity and tannins.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Chateau de Brau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cataplana with seafood, stuffed mushrooms or autumn duck aiguillette.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de Brau.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.