Chateau de BrauGrenache - Roussanne
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grenache - Roussanne from the Chateau de Brau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache - Roussanne of Chateau de Brau in the region of Pays d'Oc is a .
Food and wine pairings with Grenache - Roussanne
Pairings that work perfectly with Grenache - Roussanne
Original food and wine pairings with Grenache - Roussanne
The Grenache - Roussanne of Chateau de Brau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of makroud, quiche with bacon and gruyère cheese or nachos (chicken).
Details and technical informations about Chateau de Brau's Grenache - Roussanne.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Chateau de Brau
The Chateau de Brau is one of of the world's great estates. It offers 45 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
