Chateau de BrauPure Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Pure Petit Verdot
Pairings that work perfectly with Pure Petit Verdot
Original food and wine pairings with Pure Petit Verdot
The Pure Petit Verdot of Chateau de Brau matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cabri en colombo with creole sauce or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Chateau de Brau's Pure Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Pure Petit Verdot from Chateau de Brau are 2013, 2012, 2014
Informations about the Chateau de Brau
The Chateau de Brau is one of of the world's greatest estates. It offers 45 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
