Chateau de Brau - Pure Egiodola

Chateau de BrauPure Egiodola

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pure Egiodola of Chateau de Brau is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Chateau de Brau's Pure Egiodola.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.31°
Allergens
Contains sulfites

Discover the grape variety: Egiodola

Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Pure Egiodola - 2014
In the top 100 of of Vin de France wines
Average rating: 3.61110.50
Pure Egiodola - 2013
In the top 100 of of Vin de France wines
Average rating: 3.911110

The best vintages of Pure Egiodola from Chateau de Brau are 2013, 2014

Informations about the Chateau de Brau

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Vin de France
Find the Chateau de Brau on Facebook

The Chateau de Brau is one of of the world's great estates. It offers 45 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 95000 of of France wines
In the top 15000 of of Vin de France wines
In the top 250000 of red wines
In the top 350000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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