Chateau de Brau - Fer Servadou

Chateau de BrauFer Servadou

The Fer Servadou of Chateau de Brau is a red wine from the region of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Fer Servadou from the Chateau de Brau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fer Servadou of Chateau de Brau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Chateau de Brau's Fer Servadou.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.

Informations about the Chateau de Brau

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Chateau de Brau on Facebook

The Chateau de Brau is one of of the world's great estates. It offers 45 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 25000 of of Languedoc-Roussillon wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Double magnum (or Marie-Jeanne)

Bottle with a capacity of 3 litres.

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