Chateau de BrauPure Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pure Cabernet Franc from the Chateau de Brau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure Cabernet Franc of Chateau de Brau in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pure Cabernet Franc of Chateau de Brau in the region of Pays d'Oc often reveals types of flavors of earthy, minerality or leather and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Pure Cabernet Franc
Pairings that work perfectly with Pure Cabernet Franc
Original food and wine pairings with Pure Cabernet Franc
The Pure Cabernet Franc of Chateau de Brau matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, chinese soy and chicken noodles (wok style) or roast veal with milk and rosemary.
Details and technical informations about Chateau de Brau's Pure Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pure Cabernet Franc from Chateau de Brau are 2010, 2008, 2012, 2011 and 2015.
Informations about the Chateau de Brau
The Chateau de Brau is one of of the world's greatest estates. It offers 45 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
