Chateau de BrauPure Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pure Syrah from the Chateau de Brau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure Syrah of Chateau de Brau in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pure Syrah
Pairings that work perfectly with Pure Syrah
Original food and wine pairings with Pure Syrah
The Pure Syrah of Chateau de Brau matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, three ways to prepare chinese noodles or vitello tonnato.
Details and technical informations about Chateau de Brau's Pure Syrah.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pure Syrah from Chateau de Brau are 2010, 2012, 2014
Informations about the Chateau de Brau
The Chateau de Brau is one of of the world's great estates. It offers 45 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
