
Chateau de BrauPure Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pure Syrah from the Chateau de Brau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure Syrah of Chateau de Brau in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pure Syrah
Pairings that work perfectly with Pure Syrah
Original food and wine pairings with Pure Syrah
The Pure Syrah of Chateau de Brau matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, the corsican soup or alsatian fondue.
Details and technical informations about Chateau de Brau's Pure Syrah.
Discover the grape variety: Couderc noir
Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Pure Syrah from Chateau de Brau are 2010, 2012, 2014
Informations about the Chateau de Brau
The Chateau de Brau is one of of the world's great estates. It offers 45 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














