Chateau de BrauPure Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pure Cabernet Sauvignon from the Chateau de Brau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure Cabernet Sauvignon of Chateau de Brau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pure Cabernet Sauvignon of Chateau de Brau in the region of Languedoc-Roussillon often reveals types of flavors of earthy, earth or vegetal.
Food and wine pairings with Pure Cabernet Sauvignon
Pairings that work perfectly with Pure Cabernet Sauvignon
Original food and wine pairings with Pure Cabernet Sauvignon
The Pure Cabernet Sauvignon of Chateau de Brau matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta carbonara or stuffed veal breast.
Details and technical informations about Chateau de Brau's Pure Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pure Cabernet Sauvignon from Chateau de Brau are 2015, 2011, 2013, 2010
Informations about the Chateau de Brau
The Chateau de Brau is one of of the world's greatest estates. It offers 45 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
