Domaine de CazabanHors Série No.1 Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Hors Série No.1 Rosé from the Domaine de Cazaban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hors Série No.1 Rosé of Domaine de Cazaban in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Hors Série No.1 Rosé
Pairings that work perfectly with Hors Série No.1 Rosé
Original food and wine pairings with Hors Série No.1 Rosé
The Hors Série No.1 Rosé of Domaine de Cazaban matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, spinach and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Domaine de Cazaban's Hors Série No.1 Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Hors Série No.1 Rosé from Domaine de Cazaban are 2015, 2019, 2018, 2016
Informations about the Domaine de Cazaban
The Domaine de Cazaban is one of of the world's greatest estates. It offers 25 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
