
Domaine de CazabanCoup de Foudre
This wine is a blend of 2 varietals which are the Chenin blanc and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Coup de Foudre from the Domaine de Cazaban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coup de Foudre of Domaine de Cazaban in the region of Pays d'Oc is a .
Food and wine pairings with Coup de Foudre
Pairings that work perfectly with Coup de Foudre
Original food and wine pairings with Coup de Foudre
The Coup de Foudre of Domaine de Cazaban matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna calabrese, broccoli and blue cheese quiche without pastry or ravioli with 2 cheeses.
Details and technical informations about Domaine de Cazaban's Coup de Foudre.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Coup de Foudre from Domaine de Cazaban are 2018
Informations about the Domaine de Cazaban
The Domaine de Cazaban is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.














