Domaine de Cazaban10 Ans Merci Les Amis
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, veal or pasta.
Taste structure of the 10 Ans Merci Les Amis from the Domaine de Cazaban
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10 Ans Merci Les Amis of Domaine de Cazaban in the region of Pays d'Oc is a .
Food and wine pairings with 10 Ans Merci Les Amis
Pairings that work perfectly with 10 Ans Merci Les Amis
Original food and wine pairings with 10 Ans Merci Les Amis
The 10 Ans Merci Les Amis of Domaine de Cazaban matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, spaghetti carbonara or atriaux en sauce.
Details and technical informations about Domaine de Cazaban's 10 Ans Merci Les Amis.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Domaine de Cazaban
The Domaine de Cazaban is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
