Domaine de CazabanCité de Carcassonne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cité de Carcassonne from the Domaine de Cazaban
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cité de Carcassonne of Domaine de Cazaban in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cité de Carcassonne
Pairings that work perfectly with Cité de Carcassonne
Original food and wine pairings with Cité de Carcassonne
The Cité de Carcassonne of Domaine de Cazaban matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, spaghetti with courgettes and italian ham or cutlets with portuguese sauce.
Details and technical informations about Domaine de Cazaban's Cité de Carcassonne.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Domaine de Cazaban
The Domaine de Cazaban is one of of the world's great estates. It offers 25 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
