Domaine de CazabanClément Mengus Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Clément Mengus Syrah from the Domaine de Cazaban
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clément Mengus Syrah of Domaine de Cazaban in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clément Mengus Syrah
Pairings that work perfectly with Clément Mengus Syrah
Original food and wine pairings with Clément Mengus Syrah
The Clément Mengus Syrah of Domaine de Cazaban matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, tuscan pastachute or veal escalope with marsala.
Details and technical informations about Domaine de Cazaban's Clément Mengus Syrah.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Domaine de Cazaban
The Domaine de Cazaban is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
