The Domaine de Cazaban is one of the best wineries to follow in Languedoc-Roussillon.. It offers 13 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de Cazaban wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Cazaban wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Cazaban wines with technical and enological descriptions.
How Domaine de Cazaban wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, meat and goat pie or veal roast casserole.
On the nose the red wine of Domaine de Cazaban. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Domaine de Cazaban. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine de Cazaban wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of farfalle with gorgonzola, mushroom, bacon and gruyere quiche or pad thai.
In the mouth the white wine of Domaine de Cazaban. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Domaine de Cazaban wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, vegan leek and tofu quiche or lebanese hummus.
In the mouth the pink wine of Domaine de Cazaban. is a with a nice freshness.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Cazaban.
