Domaine de CazabanEphémère
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ephémère from the Domaine de Cazaban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ephémère of Domaine de Cazaban in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Ephémère
Pairings that work perfectly with Ephémère
Original food and wine pairings with Ephémère
The Ephémère of Domaine de Cazaban matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with bacon and gruyère cheese, oven roasted chicken or bean soup and spaghetti (traditional andalusian dish).
Details and technical informations about Domaine de Cazaban's Ephémère.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Ephémère from Domaine de Cazaban are 2020, 0
Informations about the Domaine de Cazaban
The Domaine de Cazaban is one of of the world's great estates. It offers 25 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
