Maison VentenacCassandre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cassandre from the Maison Ventenac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cassandre of Maison Ventenac in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cassandre of Maison Ventenac in the region of Languedoc-Roussillon often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Cassandre
Pairings that work perfectly with Cassandre
Original food and wine pairings with Cassandre
The Cassandre of Maison Ventenac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and angel hair gratin, quiche without eggs or chicken fajitas.
Details and technical informations about Maison Ventenac's Cassandre.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Cassandre from Maison Ventenac are 2021, 0, 2020
Informations about the Maison Ventenac
The Maison Ventenac is one of of the world's great estates. It offers 105 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
