The Maison Ventenac of Languedoc-Roussillon
![Maison Ventenac - Candide Maison Ventenac - Candide](/image/wine/ventenac_candide-vdc7a_500.webp)
The Maison Ventenac is one of the best wineries to follow in Languedoc-Roussillon.. It offers 80 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Maison Ventenac wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Ventenac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Ventenac wines with technical and enological descriptions.
How Maison Ventenac wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of yakisoba (fried noodles), baked monkfish fillets with tomato or tarte tatin.
On the nose the white wine of Maison Ventenac. often reveals types of flavors of honey, butter or spices and sometimes also flavors of microbio, non oak or banana. In the mouth the white wine of Maison Ventenac. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Maison Ventenac wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, mushroom, bacon and gruyere quiche or zakouski: russian appetizer.
On the nose the pink wine of Maison Ventenac. often reveals types of flavors of strawberries, red fruit or raspberry and sometimes also flavors of melon, pomegranate or tree fruit. In the mouth the pink wine of Maison Ventenac. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Maison Ventenac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, eggplant lasagna or tripe in the style of caen.
On the nose the red wine of Maison Ventenac. often reveals types of flavors of red fruit, jam or leather and sometimes also flavors of smoke, dried fruit or fig. In the mouth the red wine of Maison Ventenac. is a powerful with a nice balance between acidity and tannins.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Ventenac.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).