Maison VentenacLe Cammas
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Cammas
Pairings that work perfectly with Le Cammas
Original food and wine pairings with Le Cammas
The Le Cammas of Maison Ventenac matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with alfredo sauce or veal escalope with marsala.
Details and technical informations about Maison Ventenac's Le Cammas.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Maison Ventenac
The Maison Ventenac is one of of the world's great estates. It offers 105 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
