Maison VentenacRose Traditionnel
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rose Traditionnel from the Maison Ventenac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rose Traditionnel of Maison Ventenac in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rose Traditionnel
Pairings that work perfectly with Rose Traditionnel
Original food and wine pairings with Rose Traditionnel
The Rose Traditionnel of Maison Ventenac matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, summer tuna quiche or melon and cucumber gazpacho.
Details and technical informations about Maison Ventenac's Rose Traditionnel.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Maison Ventenac
The Maison Ventenac is one of of the world's greatest estates. It offers 105 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
