Maison VentenacDomaine Ventenac Colombard - Chenin
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Domaine Ventenac Colombard - Chenin from the Maison Ventenac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Ventenac Colombard - Chenin of Maison Ventenac in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Domaine Ventenac Colombard - Chenin
Pairings that work perfectly with Domaine Ventenac Colombard - Chenin
Original food and wine pairings with Domaine Ventenac Colombard - Chenin
The Domaine Ventenac Colombard - Chenin of Maison Ventenac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni au gratin stuffed with bolognese sauce, magic cake cheese quiche or turkey escalope with cream and shallots.
Details and technical informations about Maison Ventenac's Domaine Ventenac Colombard - Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Domaine Ventenac Colombard - Chenin from Maison Ventenac are 2014, 2018, 2016, 2015 and 2013.
Informations about the Maison Ventenac
The Maison Ventenac is one of of the world's great estates. It offers 105 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
