Maison VentenacLes Parcelles de Ventenac Chenin - Colombard
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Parcelles de Ventenac Chenin - Colombard from the Maison Ventenac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Parcelles de Ventenac Chenin - Colombard of Maison Ventenac in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Parcelles de Ventenac Chenin - Colombard
Pairings that work perfectly with Les Parcelles de Ventenac Chenin - Colombard
Original food and wine pairings with Les Parcelles de Ventenac Chenin - Colombard
The Les Parcelles de Ventenac Chenin - Colombard of Maison Ventenac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta salad, quiche with bacon and gruyère cheese or chicken noodles.
Details and technical informations about Maison Ventenac's Les Parcelles de Ventenac Chenin - Colombard.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Les Parcelles de Ventenac Chenin - Colombard from Maison Ventenac are 2016
Informations about the Maison Ventenac
The Maison Ventenac is one of of the world's great estates. It offers 95 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Irancy appellation seen by Clotilde Davenne
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An overview of Saint-Véran appellation
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.