Maison VentenacIl Etait une Fois Tete de Pioche
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Il Etait une Fois Tete de Pioche from the Maison Ventenac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Etait une Fois Tete de Pioche of Maison Ventenac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Etait une Fois Tete de Pioche
Pairings that work perfectly with Il Etait une Fois Tete de Pioche
Original food and wine pairings with Il Etait une Fois Tete de Pioche
The Il Etait une Fois Tete de Pioche of Maison Ventenac matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta gratin carbonara style or chicken breast with curry and mushrooms.
Details and technical informations about Maison Ventenac's Il Etait une Fois Tete de Pioche.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Il Etait une Fois Tete de Pioche from Maison Ventenac are 2018, 2017
Informations about the Maison Ventenac
The Maison Ventenac is one of of the world's great estates. It offers 105 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
