Maison VentenacDomaine Ventenac Les Parcelles de Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Domaine Ventenac Les Parcelles de Chardonnay from the Maison Ventenac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Ventenac Les Parcelles de Chardonnay of Maison Ventenac in the region of Languedoc-Roussillon is a .
Food and wine pairings with Domaine Ventenac Les Parcelles de Chardonnay
Pairings that work perfectly with Domaine Ventenac Les Parcelles de Chardonnay
Original food and wine pairings with Domaine Ventenac Les Parcelles de Chardonnay
The Domaine Ventenac Les Parcelles de Chardonnay of Maison Ventenac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express beef cannelloni, cream and tuna quiche or roast turkey in the oven.
Details and technical informations about Maison Ventenac's Domaine Ventenac Les Parcelles de Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Maison Ventenac
The Maison Ventenac is one of of the world's great estates. It offers 105 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
