Maison VentenacLes Préjugés
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Préjugés from the Maison Ventenac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Préjugés of Maison Ventenac in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Préjugés of Maison Ventenac in the region of Languedoc-Roussillon often reveals types of flavors of oaky, tropical or apples and sometimes also flavors of butter, green apple or vanilla.
Food and wine pairings with Les Préjugés
Pairings that work perfectly with Les Préjugés
Original food and wine pairings with Les Préjugés
The Les Préjugés of Maison Ventenac matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of zucchini and goat cheese quiche, keftas tajine with eggs or lasagna with pointed cabbage.
Details and technical informations about Maison Ventenac's Les Préjugés.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Préjugés from Maison Ventenac are 2019, 2017, 2022, 2021 and 2020.
Informations about the Maison Ventenac
The Maison Ventenac is one of of the world's greatest estates. It offers 105 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Legs
Synonymous with tears.
