Top 100 wines of Cabardès - Page 2
Discover the top 100 best wines of Cabardès of Cabardès as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Cabardès and the best vintages to taste in this region.
Discovering the wine region of Cabardès
AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.
Discover the grape variety: Fer
Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.
Food and wine pairing with a wine of Cabardès
wines from the region of Cabardès go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, chinese bowl or vitello tonnato.
Organoleptic analysis of wine of Cabardès
On the nose in the region of Cabardès often reveals types of flavors of strawberries, red fruit. In the mouth in the region of Cabardès is a powerful with a nice balance between acidity and tannins.
