Winery ReunisChâteau de Rayssac Grande Reserve Cabardès Cuvée Benedicte
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château de Rayssac Grande Reserve Cabardès Cuvée Benedicte
Pairings that work perfectly with Château de Rayssac Grande Reserve Cabardès Cuvée Benedicte
Original food and wine pairings with Château de Rayssac Grande Reserve Cabardès Cuvée Benedicte
The Château de Rayssac Grande Reserve Cabardès Cuvée Benedicte of Winery Reunis matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, tagliatelle with seafood and saffron cream or duck breast with red fruits.
Details and technical informations about Winery Reunis's Château de Rayssac Grande Reserve Cabardès Cuvée Benedicte.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery Reunis
The Winery Reunis is one of of the world's greatest estates. It offers 4 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
