Winery Bastion de GarilleCuvée Trésor Cabardès
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Trésor Cabardès
Pairings that work perfectly with Cuvée Trésor Cabardès
Original food and wine pairings with Cuvée Trésor Cabardès
The Cuvée Trésor Cabardès of Winery Bastion de Garille matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta with tuna and tomato or veal curry.
Details and technical informations about Winery Bastion de Garille's Cuvée Trésor Cabardès.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Bastion de Garille
The Winery Bastion de Garille is one of of the world's great estates. It offers 25 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mansois
See servadou iron.
